Hosted by Visit Seattle, ChefSteps and Savor Seattle

Ever wonder what it takes to bring Top Chef to your city? Lace up your walking shoes on Sunday morning and join David Blandford, APR, of Visit Seattle to hear the behind-the-scenes scoop on what it took to bring Bravo’s Top Chef Seattle to the Emerald City. After the non-disclosure agreements are out of the way (just kidding), you’ll meet Amy Hatch, Communications Director for ChefSteps; a food and tech startup developing technology tools to help us all cook smarter. Amy will share the joys, and the challenges of breaking into the food industry with a super cool kitchen tool named Joule. Grab a latte and head to the Pike Place Market where a Savor Seattle tour guide will show you why they’re described by Bon Appetit as “A must on any foodie traveler’s list.” A friendly Savor Seattle tour guide will take you to nosh at some of the iconic Pike Place Market locations, including a stop to indulge in one of Oprah’s favorite things.  Plus, you have a chance to win a free Joule!

  • Featured speakers: David Blandford, Visit Seattle, and Amy Hatch, ChefSteps
  • When: 8:00 a.m. Sunday, April 22
  • Where: Hotel lobby

Register now

Participation Guidelines and Restrictions

Participation is limited to registered conference attendees, speakers and sponsors staying at the conference hotel only. If you are not registered for the conference and booked under the conference group rate, your reservation will be cancelled. A refund will not be issued.

Due to the limited quantity of tickets available, no refunds or ticket transfers will be available.

Registration for this tour includes a chance to win a Joule, courtesy of ChefSteps, to use in your home kitchen.